Kayon Mountain Coffee Farm PLC

Kayon Mountain Coffee Farm was established in 2012 with the aim of producing superior quality coffee and exporting in socially and environmentally responsible manner. The Plantation is located in souther part of Ethiopia in the Oromia region, Odo Shakiso distict of Guji Zone at a specific place called Taro kebele, 516Km south of the capital Addis Ababa. The major share holder of the farm, Mr. Esmael born and brought up in Kercha district of Guji Zone mainly know for coffee.

All the other partners are family and have rich experience in coffee purchasing from primary market and supply to the previous central auction and continued to supply speciality coffee to ECX.Our coffee, being originated from our own farm, has typical flover of chocolate, berry, cardamom tastes that practically stay long in one's mouth, floral fragrance, creamy body, pleasant and is elegantly complex. As a licensed grower of coffee, we can by pass ECX Ethiopian Central Auction and export our coffee directly to the clients overseas. Therefore, customers abroad can directly track and get our coffee from the farm.

OUR COFFEE

Our coffee, being origiated from our own farm, has typical flover of chocolate, berry, cardamom tastes that practically stay long in one's mouth, floral fragrance, creamy body, pleasant and is elegantly complex.

Guji Speciality Grade 1

Washed Grade 1 Guji Coffee from Shakiso District.

Guji Natural Grade 2

Natural Grade 2 Guji Coffee from Shakiso District.

Guji Premium Grade 3

Premium Grade 3 Guji Coffee from Shakiso District.

Guji Grade 4

Conventional Grade 4 Guji Coffee from Shakiso district.

Organic Certification

Kayon Mountain Coffee Farm PLC has obtained Organic certifications from companies in the country and abroad.