OUR COFFEE FARM
We periodically provide range of training on organic certification, agronomic practices, harvest and post-harvest training to our techincal staff. We also provide refresher cources and on the job training as part of the skill building process.
The farm is situated at a best agro-ecological zone for coffee growing and is endowed with good quality genetic material as a signle source of Arabica typica coffee. At Kayon Mountain Coffee Farm, we hand pick fully ripped red cherries and start sun drying on the same day of the harvest by thinly spreading the cherries over raised beds.
We have our own environmentally friendly coffee washing stations, coffee huller, pulpier, warehouse and transport facilities right at our farm. The wet coffee processing is also done with a maximum care to achieve the desired cup taste.