
Guji Taro Mansiti
Taro is one of the village in the Oromia Region of Ethiopia. Part of the Guji Zone, Taro is bordered on the south by Liben, on the southwest by Odo Shakiso, on the west by Bore, on the north by the Southern Nations, Nationalities, and Peoples Region, and on the East by the Bale Zone. The nearest town for Taro is yirgacheffee.
KAYON MOUNTAIN COFFEE FARM PROFILE
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Farm
Kayon Mountain Coffee Farm
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Owner
Ismael Hassen
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Rainfall
Maximum 1400ml Minimum 1000ml
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Altitude
1,800-2,100 Masl
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Soil Type
fertile volcanic red Soil or deep sandy loam
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Humidity:
55-70%
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Acidity
Medium to Medium Pointed or Sharp Pointed
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Raw
has small to medium sized bean, greenish, grayish in colour
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Harvest Period
October-_January
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Export Grade
Gr. 1, 2 ORG, FTUSA and RFA Washed. Gr. 1, 2 ORG, FTUSA and RFA Natural and Gr.1, 2 speciality washed and natural.
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Number of permanent workers
30
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Number of Temporary workers
450
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Category
Arabica speciality
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Varietal
Heirloom coffee Arabica
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Processing
Natural and Washed
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Flavour
The brewed cup is distinguished by its well-balanced body (mouth feel) and noticeable spicy flavours, often fruit-toned, pleasantly sweet and vibrant with floral overtones and Long after taste like Lemon grass and Spicy Notes like Cardamom, Clove, Rue and citrus like blueberry, sweet lemon, papaya, Chocolate notes and.
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Processing Method
Washed, Natural and others project coffee at station
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Annual Production Quantity
Around 35 Containers x 320 bags.
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Drying Method
Sun dried on raised beds
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Total Production Area
500 hectares
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Approximate number of trees planted per hectare
3500
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Approx. annual production
4500000kg/Red cherry