Kayon

Mountain coffee Farm PLC

Guji Taro Mansiti

Taro is one of the village in the Oromia Region of Ethiopia. Part of the Guji Zone, Taro is bordered on the south by Liben, on the southwest by Odo Shakiso, on the west by Bore, on the north by the Southern Nations, Nationalities, and Peoples Region, and on the East by the Bale Zone. The nearest town for Taro is yirgacheffee.

KAYON MOUNTAIN COFFEE FARM PROFILE

  • Farm

    Kayon Mountain Coffee Farm

  • Owner

    Ismael Hassen

  • Rainfall

    Maximum 1400ml Minimum 1000ml

  • Altitude

    1,800-2,100 Masl

  • Soil Type

    fertile volcanic red Soil or deep sandy loam

  • Humidity:

    55-70%

  • Acidity

    Medium to Medium Pointed or Sharp Pointed

  • Raw

    has small to medium sized bean, greenish, grayish in colour

  • Harvest Period

    October-_January

  • Export Grade

    Gr. 1, 2 ORG, FTUSA and RFA Washed. Gr. 1, 2 ORG, FTUSA and RFA Natural and Gr.1, 2 speciality washed and natural.

  • Number of permanent workers

    30

  • Number of Temporary workers

    450

  • Category

    Arabica speciality

  • Varietal

    Heirloom coffee Arabica

  • Processing

    Natural and Washed

  • Flavour

    The brewed cup is distinguished by its well-balanced body (mouth feel) and noticeable spicy flavours, often fruit-toned, pleasantly sweet and vibrant with floral overtones and Long after taste like Lemon grass and Spicy Notes like Cardamom, Clove, Rue and citrus like blueberry, sweet lemon, papaya, Chocolate notes and.

  • Processing Method

    Washed, Natural and others project coffee at station

  • Annual Production Quantity

    Around 35 Containers x 320 bags.

  • Drying Method

    Sun dried on raised beds

  • Total Production Area

    500 hectares

  • Approximate number of trees planted per hectare

    3500

  • Approx. annual production

    4500000kg/Red cherry

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